We are proud to be attending Telfood Feastival and introducing the Tasting Theatre concept. Gone are the days of the Chef's Demo! This brand new concept allows you to experience what has been created. Taste, take a recipe card and recreate the dish for yourself.
We will be producing tasty food alongside our very talented affiliates. More about them and their offerings...
When they opened in June 2015 The Orchard aimed to create a ‘proper’ restaurant which reflected their passion for great food served with a smile along with brilliant wines. They wanted intimate surroundings and for our customers to feel like their guests – essentially all the elements they look for when they dine out!
The Orchard changes it's menus according to the seasons but not their ethos – they do not turn tables but expect you to relax during your evening, they source local, invest in their team and value their guests.
Established in 2005 by Martin Moyden, Mr Moydens Handmade Cheese has fast become a well respected artisan cheesemaking business. This stems from a passion for quality, attention to detail and a lust for perfection.
Martin was inspired by his grandmothers tales of farming and traditional ways of food production when cheesemaking really caught his imagination, how a simple way of preserving milk that can be traced back over 9000 years could still be used today and produce many varieties of cheese